When you need hood cleaning services, you need to make sure that you hire the right company. Hood cleaners should be able to provide the hood and all parts of the exhaust system with a thorough, professional clean. Also, you should check out a company’s reputation. Sadly, many companies will cut corners, which could end up costing you.
Kitchen hoods trap moisture, mold, and grease. Having a clean kitchen hood is important because it prevents the spread of bacteria, mildew, and mold. In addition, it increases the efficiency of the ventilation system. Keeping the kitchen hood in good shape reduces the risk of a fire.
There are two basic types of hood cleaners: those that use professional tools and those that are done by the restaurant’s staff. If you are using a professional, make sure that you use a hood cleaner that is ANSI/IKECA C 10 compliant. These hoods will have a certification sticker, which is visible to the fire marshal. You can also find a hood cleaning service that uses nontoxic cleaning techniques.
One of the most common forms of hood cleaning is hot water power washing. This process breaks up the grease on the interior of the hood, allowing it to be sucked out through the fan. Professionals will typically spray around 1,500 to 2,000 psi.
Another type of hood cleaning involves scraping the hood instead of washing. The base and shroud should be cleaned, along with any duct work. Additionally, the fan blades should be cleared.
Cleaning the hood can be time-consuming. However, regular, thorough cleaning is essential to ensure that the hood is not damaged. Investing in regular cleaning operations will keep the hood in good shape and protect your business from the damage caused by a fire. Moreover, it will help you maintain a high level of cleanliness in your restaurant, which will ultimately boost your sales.
Typical hood cleaning services will charge you a flat rate for the initial cleaning and then a separate rate for each additional cleaning. Depending on the location, the minimum price for a hood cleaning may vary from $50 to $250. Some hood cleaning services will require extra fees for long duct runs, or for forced cleanings by the Health Department.
A restaurant can save money by hiring one hood cleaning service for all its locations. However, Hood Cleaning Services if you are not sure that you want to hire a hood cleaning service, you can always do your own cleaning. It is recommended that you invest in cleaning your restaurant’s hood and ventilation system on a regular basis. Your customers and employees will benefit from fewer staff absences and better airflow, which will result in better performance.
To find the best hood cleaning service, look for companies that follow the NFPA 96 Fire Codes. These codes are a set of standards for the cleaning of commercial kitchen hoods and other equipment. They specify food-safe caustic chemicals, pressure washing, and other procedures.